Thursday, September 12, 2024

United we Drink (Harper Celebrate) and Second Generation (Jeremy Salamon)

I was lucky enough to read two advanced reader copies of upcoming cookbooks. Since both publish on September 17, I am adding them to one blog post together. Hope you enjoy the review as much as I enjoyed the books! -Lynnie 
 

I didn't really know what to think of United We Drink when I downloaded it, but I have to say that I was very impressed. It's a fun idea to gather a collection of beverages based on each of our presidents - even if some of them seemed to be a stretch to represent the particular president - and I enjoyed learning a quick fact about the presidents and imagining what they might have thought of this endeavor. The photos in the book are beautiful and I definitely marked a few others to try based on the photos alone!


I made a few drinks from this book just based on ingredients I have at home & each was fantastic. Particularly favorites are the Second-in-Command Spritz (why didn't it ever occur to me to add brandy to prosecco, it's delicious!) and the Grand Old Partini, which for our purposes we are just going to call the Partini (sorry, not sorry).

This would be a fun addition to anyone's bar.

Thanks to Harper Celebrate and NetGalley for the advanced reader copy. This book publishes on September 17, 2024 


A green background with a spatchcocked chicken in red sauce on a decorative white platter.
I loved everything about this cookbook by Jeremy Salamon. Second Generation is exactly what the subtitle says - a collection of traditional Hungarian and Jewish dishes updated for today's ingredients and time limitations.

There are so many delicious recipes in this book, and I have bookmarked more than a dozen that I would like to try. I have been dreaming about the image of the Pogácsa in the pages - the ingredients are on my next shopping list.

Salamon's stories bring the recipes to life and I enjoyed learning about his traditions and his family through their dinner table. Salamon also lists substitutions when appropriate and shares beautiful photos of the food that made my stomach growl. I can't wait to start trying some of these dishes. 
 
Thanks to William Morrow and NetGalley for the advanced reader copy. This book publishes on September 17, 2024

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