Lynnie
Cookbook
During this time of year I'm always looking for new ways to use some of the bounty from my CSA share as well as any excuse not to turn on the oven. Using the grill gives me the best of both worlds, typically with delicious results.
The Gardener & the Grill by Karen Adler and Judith M. Fertig had a lot to offer & had some great ideas not only with fresh seasonal vegetables, but also with the proteins we know & love. None of the recipes seemed needlessly difficult either- most were very simple, a few ingredients to greatness- kind of dishes. I got a lot of great ideas from this cookbook and am looking forward to the opportunity to use some of them.
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